905.713.6655


| Home | Contact Us| Events Menus | Location | Lounge/Piano Bar | Dining Room | Banquet Facility |

 

Special Events at Oakland Hall

Friday and Saturday Evening Jazz

Currently Featured:

David Pilkey

Teresa Lombardi
from Lady Luck Productions

 

Please contact us directly for
all Seasonal Event Specials

Holiday Lunch Menu

$34.95 per person plus tax and gratuity

1st Course

soup of the day

mixed organic greens tossed in a cranberry dressing

hearts of romaine with caesar dressing, croutons & smoked bacon

escargot on puff pastry sautéed in a spinach chardonnay wine sauce

oakland shrimp in a chardonnay garlic cream sauce

brie fritters accompanied by a raspberry reduction

2nd Course

traditional stuffed turkey with all the trimmings,

potatoes & garden fresh vegetables

lamb shank served on a bed of fresh pasta

grilled 8oz. angus pride striploin

with home-made frites

pork loin stuffed with wild mushrooms, goat cheese, apple brandy sauce, served with potatoes & garden fresh vegetables

almond crusted tilapia with a fresh tomato & sautéed spinach

beurre blanc served potatoes & garden fresh vegetables

linguine with clams in a chardonnay & butter sauce

chicken ballentine stuffed with mushrooms

& goat cheese, served with a merlot sauce,

potatoes & garden fresh vegetables

Choice of dessert
Coffee or Tea


Happy New Year

From Oakland Hall

Appetizer
Antipasto
Proscuitto, Bocconcini cheese, Marinated Seafood, Tomatoes & Olives Onion Soup
With Goat Cheese Crostini Organic Field Greens
Cranberry Vinaigrette & Citrus Fresh Fruit Escargot with spinach & Danish Blue Cheese
White Wine Butter Sauce in a Phyllo Cup Hearts of Romaine
Caesar Dressing, Croutons & Double Smoked Bacon

Main Course
Chilean Sea Bass
Finished with a Mix Fruit Citrus Sauce 12oz New York Striploin
Hand Selected Angus Beef, Aged 28 days with a Green peppercorn Sauce

Duck A L'Orange
Pan Roasted Breast with an Orange Sauce Free Range Chicken & Shrimp
With Pearl Onions & Shitake Mushroom Cream Sauce

Lobster & Scallops Fettuccine
In a Creamy Alfredo Sauce

Ontario Rack of Lamb
With a Decadent Oyster Mushroom Brandy sauce

Veal Tenderloin & Lobster
Grilled Provimi Veal Tenderloin & Lobster in a Cognac Sauce

Dessert (Ask Your Server)



Eat Smart 2009 Award



Aurora Mayor, Phyllis Morris presents Oakland Hall Inn Owner,
Tom Ntoulas with the Eat Smart 2009 Award at the
Aurora Council Meeting, April 29, 2009.

York Region's Eat Smart Program recognizes restaurants that offer
a variety of healthier food choices on the menu or by request, have
exceptional standards in food safety, including kitchen
staff certified
in safe food handling,and than provide a 100 percent
smoke free environment.